Finding bold decaf without chemical aftertastes is difficult. This smooth medium roast delivers complex, earthy notes naturally.
Rich dark chocolate
Swiss Water Process
Smooth low acidity
100% Arabica beans
Customer's Review Title
Insert review text here
Enjoy Rich Flavor Without the Caffeine Buzz
First Benefit
Bold Flavor
Savor notes of dark chocolate and earth.
Second Benefit
Chemical Free
Naturally decaffeinated using pure Swiss Water.
Third Benefit
Low Acidity
Smooth finish with absolutely no bitterness.
Experience a chemical-free decaffeination process that preserves the complex dark chocolate and earthy notes of rare Java Toraja beans for a full-bodied, low-acid cup that never compromises on taste or quality.
|
Somnia Coffee
|
Others
|
|
|---|---|---|
|
Swiss Water Method
|
|
|
|
Rich Dark Cocoa
|
|
|
|
Naturally Low Acid
|
|
|
|
Java Toraja Beans
|
|
|
|
Pure Non-GMO
|
|
|
We use the gentle Swiss Water Process to remove caffeine naturally. This method relies solely on water, temperature, and time to preserve the bean's original flavor profile without using harsh chemical solvents. You get a clean, delicious cup that is 99.9% caffeine-free while remaining rich and satisfying.
Expect a robust experience featuring notes of dark chocolate and earthy richness. Unlike many decafs that taste thin or bitter, this medium roast offers low acidity and a smooth finish. It provides the complex character and full body you typically only find in high-quality, caffeinated specialty coffee.
Our beans are premium Java Toraja varietals grown in the highlands of Sulawesi, Indonesia. This specific region is famous for producing coffee with incredible depth and herbal complexity. We roast these 100% Arabica whole beans right here in the USA to ensure maximum freshness and peak flavor.
These whole beans are incredibly versatile for any setup. Whether you prefer the control of a pour-over, the immersion of a French press, or the convenience of a standard drip machine, the results are consistently excellent. It even maintains its bold, chocolatey character when served chilled over ice.
